Some say an orthodox conversion is hard, too demanding, extreme and while it may be; my experience so far is not that. I met with my rabbi last week to officially begin my conversion. And while I was asked to do things I’m not already doing like hosting people for Shabbat or setting time frame to learn Hebrew fluently. Nothing has been too extra ordinary, I was told by my rabbi that he wouldn’t delay my Beit din as long as I did the work and showed improvement. I didn’t delay, this week I’m hosting Shabbat lunch this week at my place and I’m studying Hebrew as much as I can during the week. Although a wrench was thrown in to my plans when I received an email from my rabbi, “If your planning on hosting Shabbat make sure you have someone from the community light your stove/oven.” Ok while you maybe saying to yourself wait what you keep kosher, your kitchen’s kosher, your hosting Shabbat lunch what’s the problem with cooking? Because I’m becoming Jewish and not halachically, technically Jewish yet cooking certain foods for Shabbat need to be “done” by a Jew. Sure, I said, absolutely no problem, why because I’ve met some amazing people and have become close to several, but one person in particular has become my new bestie. We normally hang out before Shabbat starts and he has been coming to my shul, walking 3 miles, on Shabbat. With out any issues he turned everything on, and plugged everything in for me. Everything was all set for Shabbat lunch. Stay tuned for what was my first Shabbat event.